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From growing up on a dairy farm in India to working with alt-dairy start-up, Miruku, in New Zealand, finding sustainable ways to feed the world has long been Akashdeep Beniwal’s dream. 

It was our reputation for taking sustainable technologies from idea to reality and our world-renowned dairy industry that was the driving force for Akashdeep’s decision to undertake his PhD at Massey University. Through his research, Akashdeep is now playing an integral role in shaping the future of our food. 

PhD student from India has recipe for success in sustainable protein alternatives

With the world focused on fighting the Covid-19 pandemic, it’s easy to overlook the research being undertaken on other long-established diseases killing thousands of people globally every day. 

Htin’s “calling” to tackle TB in vulnerable communities

When Dinusha Jayathilake decided to come to New Zealand from Sri Lanka to study for her PhD in marine science, she never dreamed it would lead to her research gaining global recognition.

Science

PhD student from India has recipe for success in sustainable protein alternatives

Htin’s “calling” to tackle TB in vulnerable communities

Climate Change report gives Dinusha’s maps real global impact